Like the food, cocktails at Beatnik On The River, crafted by Beverage Director Jesse Filkins, change seasonally and are inventive and colorful, often finding inspiration in ingredients from the kitchen, creating a harmonious relationship between what’s being served on the plates and in the glasses. Exotic garnishes follow a no-waste sensibility utilizing ingredients found in the cocktails they adorn. At brunch, the vibe is heightened with large-format drinks and mimosa bottle service.

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Beatnik On The River also offers a comprehensively curated list of natural wines from of-the-moment regions, winemakers and varietals, in addition to fortified wines, and local and imported beers. A curated selection of ingredient-focused no-proof drinks are also available.