REDEYE eat. drink. do.

May 31, 2019

"From the exuberantly ornate dining room to the best dishes on the menu, the West Town restaurant delights in serving up laters upon layers of style. Kick off your meal with beet hummus that sparks of citrus zest and dusky notes of clove, offset by the crunch of fried chickpeas and the salty tang of blue cheese."


Read on the digital version here.



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