Weekend Brunch Menu
MIRRORING OUR DESIGN-THROUGH-STORYTELLING WHIMSY, EXECUTIVE CHEF MARCOS CAMPOS TAKES GUESTS ON A JOURNEY THROUGH THE MIDDLE EAST WITH FLAVORS FROM LEBANON, JORDAN, ISRAEL AND NORTHERN SYRIA WHILE UTILIZING LOCAL FARMS IN THE MIDWEST.
BRUNCH IS SERVED SATURDAY & SUNDAYS FROM 10AM TO 3:30 PM
BRUNCH FAVORITES
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AVOCADO TOAST
Goat Cheese, Green Salsa Macha, Fried Egg (G,D,E,A,N)
- Price: 18
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EGG SANDWICH
Pork & Beef Kofta, American Cheese, Harissa Aioli (G,D,A,N)
- Price: 19
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WINTER SQUASH HASH
Kale, Green Chorizo, Queso Cotija, Fried Egg (NT,D,N,A)
- Price: 21
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FRIED CHICKEN & WAFFLES
Turmeric Marinated Chicken, Aleppo Maple Syrup (G,N,A)
- Price: 24
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DOUBLE CHEESEBURGER
Angus Beef, Onion Aioli, Dill Pickle, Sesame Bun (G,D,A,E,S)
- Price: 18
- Price: ADD ZA’ATAR FRIES6
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STEAK & EGGS
Beef Kebab, Tzatziki, Confit Egg Yolk, Za’atar (D,S,A,N)
- Price: 36
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SHAKSHUKA
Fire Roasted Peppers, Spiced Tomatoes, Feta Cheese, Naan (D,G,A,N)
- Price: 21
- Price: ADD LAMB MERGUEZ4
FOR THE TABLE
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BABA GANOUSH
Tahini Labneh, Pomegranate (G,D,N,A)
- Price: 15
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TUNA CRUDO
Salsa Veracruzana, Burnt Avocado, Dill Oil (SF,S,N,A)
- Price: 23
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MEZZE BOARD
Tahini Hummus, Tzatziki, Feta Salad, Za’atar Manaeesh (D,G,A,N,S)
- Price: 19
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KALE FATTOUSH
Dill Vinaigrette, Persian Cucumbers, Kalamata, Crispy Pita (G,A)
- Price: 15
- Price: ADD AVOCADO5
- Price: ADD CHICKEN6
- Price: ADD SALMON7
- Price: ADD STEAK9
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SMOKED SALMON DIP
Farm Cheese, Onions, Fried Capers, Za’atar Manaeesh (SF,G,D,S,A)
- Price: 15
SIDES
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FALAFEL
Green Chutney, Garlic Tahini (S,A,N,G)
- Price: 9
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ZA’ATAR FRIES
Harissa Aioli (G,S)
- Price: 9
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BACON
Aleppo Infused Maple Syrup, Sesame (S,N)
- Price: 10
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MERGUEZ SAUSAGE
House marinated Moroccan Style Sausage (S,A,N)
- Price: 8
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GRANOLA
Seasonal Berries, Honey Greek Yogurt, Mango (D,G)
- Price: 9
SWEETS
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CINNAMON ROLL
Cardamom Cream Cheese Frosting (D,G,NT,S,E)
- Price: 10
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BREAD PUDDING
Date Jam, Spiced Labneh (D,G)
- Price: 15
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Please note:
A 3% merchant fee applies to credit card purchases; if paying with Cash, Debit or a Prepaid Card the fees are saved.
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CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES, PLEASE ALERT A MEMBER OF OUR TEAM PRIOR TO ORDERING.
ALLERGY KEY
D:DAIRY, G:GLUTEN, S:SESAME, NT:NUTS, E:EGG, A:ALLIUM, L:LEGUME, SF:SEAFOOD, SH:SHELLFISH, N:NIGHTSHADE