Weekend Brunch

MICHELADA

Lager, Housemade Sangrita Michelada Blend

TWO MINUTES TURKISH

Bourbon, Walnut Liqueur, Cardamom Infused Turkish Coffee, Demerara, Pineapple, Mole Bitters, Nutmeg

BEATNIK BLOODY

Vodka, Za'atar Seasoning Blend, Mexican Oregano, Smoked Pepper, Wasabi, Citrus, Puréed Tomato

MIA LAYOVER SPRITZ

Aperol, Yuzu Sake, Chinola Passionfruit Liqueur, Baijiu, Orange Bitters, Cava

EL GUAPO

Tequila, Fresno Pepper & Mint Infused Agave, Guava, Lime, Grapefruit Bitters, Tajin

MIMOSA BOTTLE SERVICE

Seasonal Juice Blend

GREEN GAZPACHO & CRAB

Atlantic Crab, Jalapeño Green Gazpacho, Roasted Heirloom Tomatoes, Ras Al Hanout Oil, Sumac

CEVICHE CON LECHE DE TIGRE

Hamachi, Coconut Leche De Tigre, Sweet Potato, Choclo, Red Onion, Guajillo Oil

AREPAS

Tamarind Pork Cheek, Queso Cotija, Queso Fresco, Venezuelan Guasacaca Sauce

PORK BELLY FRIED RICE

Cantonese Style Sakura Pork Belly, House Kimchi, Edamame, Soy Braised Shiitake, Green Onions, Nori Seaweed

ALL THE MEZZE

Avocado Shatta, Hummus with Harissa Carrots, Tzatziki with Snap Peas & Aleppo Pepper, Olives with Curry Pickled Cauliflower, Arabic Salad (Feta, Red Onion, Cucumber, Cherry Tomatoes, Herbs)

SMOKED BABA GHANOUSH

Tahini Labneh, Black Garlic, Fig Balsamic, Pine Nuts, Za’atar, Pita

BURRATA & AVOCADO TOAST

Avocado Hummus, Asparagus Salsa Verde, Sunflower Seed Dukkah, Za’atar Olive Oil, Arugula, Sourdough

FATTOUSH SALAD

Persian Cucumber, Baby Kale, Kalamata Olives, Parsley, Fried Pita, Lemon Vinaigrette

SHAKSHUKA

Berber Tagine of Hen Eggs Poached in a Spicy Tomato Sauce, Marcona Almonds, Herb Salad, Pita Bread

EGG SANDWICH

Honey Smoked Ham, Spanish Chorizo & Fried Potatoes Aioli, Frisée, Aged White Cheddar, Brioche

FRIED CHICKEN & WAFFLES

Marinated Chicken Thighs, Preserved Lemon Salsa Brava, Fresno Pepper Honey, Pickled Cauliflower, Cilantro

DOUBLE CHEESEBURGER

Angus Beef, Beat-Nik Sauce, Black Garlic Shoyu Glazed Caramelized Onions, American Cheese, Brioche, Dill Pickled

PAN CON TOMATE

Roman Pinsa Bread, Cinco Jotas Ibérico Jamón, Heirloom Tomato, Spanish Manchego Cheese, Extra Virgin Olive Oil

HAM & GRUYERE CROISSANT

Ham, Gruyere, Dijon, Sesame Seeds

BREAD PUDDING

Plum, Hazelnut Praline, Caramel sauce

BLUEBERRY COBBLER TART

Oat Streusel, Caramelized White Chocolate Whipped Ganache, Candied Almonds

*Due to increased third party processing fees, we now add a 3.5% surcharge to all guest checks paid with credit cards.