WEEKEND BRUNCH MENU
BRUNCH
HONEY GRANOLA
GREEK YOGURT, BERRIES, ROSE WATER, MINT Dairy
GRAIN BOWL
FRIED EGG, GARBANZO, FARRO, BUCKWHEAT, TAHINI, LEMON VINAIGRETTE, CUCUMBER Eggs
TOMATO & AVOCADO TOAST
HEIRLOOM CHERRY TOMATOES, AVOCADO JALAPEÑO PURÉE, FETA, WATERMELON RADISHES, BASIL VINAIGRETTE, BALSAMIC GLAZE, ZA’ATAR Dairy Vegetarian
SHAKSHUKA
POACHED EGGS, TOMATOES, FIRE ROASTED PEPPERS, MOROCCAN SPICES, MARCONA ALMONDS, FRESH HERBS Eggs Gluten Free Available Nuts Spicy Vegetarian
BAMBOLA'S FRIED CHICKEN BAOS
FERMENTED YUZU KOSHO, TURKISH BLACK LIME, WHITE POPPY SEEDS, SZECHUAN PICKLED CARROTS, THAI BASIL, BAO BUNS Dairy Eggs Soy Spicy
CUBANO BREAKFAST SANDWICH
ROASTED PORK BELLY, HONEY HAM, DIJON MUSTARD, GARLIC MAYO, SLICED PICKLES, SWISS CHEESE, ORGANIC EGG Dairy Eggs
VEGAN CHILAQUILES
KALE SALSA VERDE, IMPOSSIBLE "CHORIZO", FRIED KALE, WHIPPED TOFU, CHARRED CORN, CILANTRO Vegan