Weekend Brunch Menu
MIRRORING OUR DESIGN-THROUGH-STORYTELLING WHIMSY, EXECUTIVE CHEF MARCOS CAMPOS TAKES GUESTS ON A JOURNEY THROUGH THE MIDDLE EAST WITH FLAVORS FROM LEBANON, JORDAN, ISRAEL AND NORTHERN SYRIA WHILE UTILIZING LOCAL FARMS IN THE MIDWEST.
BRUNCH IS SERVED SATURDAY & SUNDAYS FROM 10AM TO 4PM
TO START
HONEY GRANOLA
SPICED MANGO, SEASONAL BERRIES, GREEK YOGURT, LOCAL HONEY Dairy Tree Nuts
BABA GANOUSH
WHIPPED LABNEH, BALSAMIC, PINE NUTS, POMEGRANATE, PITA Dairy Tree Nuts
KAMPACHI CRUDO
SASAME, PICKLED FRESNO, GARLIC SHOYU, TEMPURA CRUNCH
AVOCADO TOAST
HEIRLOOM TOMATOES, FETA CHEESE, BASIL VINAIGRETTE, SUNFLOWER SEEDS Dairy Eggs Vegetarian
SMOKED SALMON TOAST
WHIPPED LABNEH, FRIED CAPER, DILL, SOURDOUGH Dairy Eggs
CRAB TOSTADA
AVOCADO & CILANTRO CREMA, SALSA MACHA, CHARRED LIME Shellfish
KALE FATTOUSH
DILL VINAIGRETTE, PERSIAN CUCUMBERS, HEIRLOOM TOMATOES, CRISPY PITA Gluten Free Available Vegan
BABY GEM
AVOCADO CITRUS VINAIGRETTE, GOAT CHEESE, NECTARINES, WATERMELON RADISHES, ALEPPO PICKLED RAISINS Dairy Gluten Free Vegetarian
SWEET POTATO HASH
POACHED EGG, SPINACH, KALE, GIARDINERA, BELL PEPPER, SPICED PEPITAS Dairy Eggs
DOUBLE CHEESEBURGER
ANGUS BEEF, CARAMELIZED ONION AIOLI, DILL PICKLES, SESAME BUN Dairy
MAINS
EGG SANDWICH
LEBANESE KOFTE PATTY, RED HARISSA MAYO, AMERICAN CHEESE, SESAME BUN Dairy Eggs
CUBANO SANDWICH
BRAISED PORK SHOULDER, SMOKED HAM, DIJONNAISE SAUCE, SWISS CHEESE, DILL PICKLES Dairy
ZA'ATAR FRIES
SHAKSHUKA
FIRE ROASTED PEPPERS, SPICED TOMATOES, POACHED EGGS, FETA CHEESE, NAAN Dairy Eggs
FRIED CHICKEN & WAFFLES
TURMERIC MARINATED CHICKEN, PICKLED FRESNO, ALEPPO INFUSED MAPLE SYRUP Dairy Eggs
STEAK & EGGS
SKIRT STEAK, SCRAMBLED EGGS, BLISTERED TOMATOES, CHIMICHURRI Eggs
SWEETS
CHOCOLATE POT DE CRÈME
HAZELNUT DUQQA, SALTED WHIPPED CREAM Dairy Tree Nuts
STICKY DATE CAKE
VANILLA GELATO, SALTED CARAMEL, CANDIED WALNUTS Dairy Eggs
CINNAMON ROLL
CARDAMOM CREAM CHEESE FROSTING, ISRAELI PISTACHIOS
Please note:
A 3% merchant fee applies to credit card purchases; if paying with Cash, Debit or a Prepaid Card the fees are saved.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES, PLEASE ALERT A MEMBER OF OUR TEAM PRIOR TO ORDERING.