All Day Menu
Mirroring our design-through-storytelling whimsy, Beatnik’s culinary team takes guests on a globetrotting journey that starts in the Eastern Mediterranean, moves westward across Northern Africa and finishes across the Atlantic with the flavors of Mexico.
MONDAY - FRIDAY // 11 AM - 11 PM
SATURDAY - SUNDAY // 4 PM - 11 PM
KITCHEN CLOSES 10PM SUNDAY AND MONDAY
SPREADS
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BABA GANOUSH
Tahini Labneh, Pomegranate (S,D,A,G,N)
- Price: 15
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CARROT DIP
Tahini, Toasted Pepitas, Lemon (S,A,G,N)
- Price: 13
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BEET MUTABBAL
Roasted Beets, Whipped Tahini, Goat Cheese, Basil Oil (S,D,G,A,N)
- Price: 13
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OCTOPUS & HUMMUS
Fennel, Vadouvan Curry, Sesame Za' atar (S,L,A,G,N)
- Price: 18
SALADS
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BABY GEM
Avocado Citrus Vinaigrette, Goat Cheese, Aleppo, Pickled Raisins (D,A,N)
- Price: 18
- Price: ADD AVOCADO5
- Price: ADD CHICKEN6
- Price: ADD SALMON7
- Price: ADD STEAK9
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KALE FATTOUSH
Dil Vinaigrete, Persian Cucumbers, Kalamata, Crispy Pita (G,A)
- Price: 15
- Price: ADD AVOCADO5
- Price: ADD CHICKEN6
- Price: ADD SALMON7
- Price: ADD STEAK9
GARDEN
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CRISPY ARTICHOKE
Lemon Labneh, Spiced Olive Oli (G,D,N)
- Price: 19
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HALLOUMI
Pickled Mango Amba, Delicata Squash, Baharat, Sesame (G,D,S,N,A)
- Price: 18
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OYSTER MUSHROOM KEBAB
Green Garlic Yogurt, Chermoula (G,D,N,A)
- Price: 21
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FETA STUFFED DATES
Green Shakshuka, Plant-Based Feta Cheese, Sesame Za' atar (S,N,A)
- Price: 18
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ROASTED CARROTS
Jalapeño Labneh, Harissa Honey, Sunflower & Sesame Dukkah (D,S,N,A)
- Price: 16
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CAULIFLOWER
Tofu Mole, Preserved Lemon Salsa Macha, Herb Salad (G,S,N,A)
- Price: 17
SEA
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TUNA CRUDO
Salsa Veracruzana, Burnt Avocado, Dli Oil, (SF,G,S,N,A)
- Price: 23
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YELLOWTAIL TIRADITO
Sinaloa Salsa Negra, Avocado (SF,N,A)
- Price: 23
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HARISSA SHRIMP
Couscous, Toasted Coconut, Swsis Chard (SF,SH,G,N,A)
- Price: 27
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BRANZINO AL PASTOR
Grilled Pineapple, Gem Lettuce (SF,N,A)
- Price: 49
LAND
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CHICKEN MUSAKHAN
Glazed Cipolini Onions, Garlic Toum, Sesame Green Shatta (G,S,N,A,D)
- Price: 25
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SHORT RIB
Angus Beef, Apricot & Chickpea stew, Pomegranate, Sesame (S,N,A,L)
- Price: 38
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STEAK
140z Angus Beef, Muhammara, Chimichurri, Green Beans (G,N,A)
- Price: 42
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LAMB SHOULDER FEAST
Tzatziki, Cucumber Salad, Tahini Hummus, Griled Pita, Sesame Za' atar (S,G,D,N,A)
- Price: 75
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BEATNIK DOUBLE CHEESEBURGER
Angus Beef, Onoin Aioli, Dli Pickle, Sesame Bun (S,D,G,A,E)
- Price: 18
- Price: ADD ZA'ATAR FRIES6
SWEETS
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LEMON PIE
Spiced Mango, Sumac (D,G,S,N,E)
- Price: 13
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OLIVE OIL CAKE
Orange Jam, Vanila & Anise Chantilly, Sesame (D,G,S,NT,E)
- Price: 14
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CHEESE FLAN
Horchata Foam, Chocolate Crumb (D,G,S,NT,E)
- Price: 14
LUNCH FEATURES
MONDAY - FRIDAY // 11 AM - 3:30 PM
A 3% merchant fee applies to credit card purchases; if paying with Cash, Debit or a Prepaid Card the fees are saved
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TUNA STEAK SANDWICH
AVOCADO CREAM, POMEGRANATE GLAZE, CABBAGE SALAD, CIABATTA Fish
- Price: 24
- Price: ADD ZA'ATAR FRIES6
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HALLOUMI SANDWICH
FERMENTED HARISSA, HALLOUMI, ARUGULA, BAGUETTE Dairy Vegetarian
- Price: 19
- Price: ADD ZA'ATAR FRIES6
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DOUBLE CHEESEBURGER
ANGUS BEEF, CARAMELIZED ONION AIOLI, DILL PICKLES, SESAME BUN Dairy Eggs Soy
- Price: 18
- Price: ADD ZA'ATAR FRIES6
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CELERY & WATERCRESS SALAD
GRAPEFRUIT, SUMAC VINAIGRETTE Gluten Free Vegan Vegetarian
- Price: 18
- Price: ADD AVOCADO5
- Price: ADD CHICKEN7
- Price: ADD STEAK9
- Price: ADD SALMON9
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HARIRA
MOROCCAN LENTIL SOUP, CHICKPEAS, SAFFRON, HERB SALAD, FIDEO Vegan Vegetarian
- Price: 14
ALLERGY KEY
D:DAIRY, G:GLUTEN, S:SESAME, NT:NUTS, E:EGG, A:ALLIUM, L:LEGUME, SF:SEAFOOD, SH:SHELLFISH, N:NIGHTSHADE