ALL DAY MENU
RAW
COCKTAIL VERACRUZANA
SHRIMP, CALAMARI, BAY SCALLOPS, SPICED COCKTAIL SAUCE, AVOCADO, CUCUMBER, HEIRLOOM CHERRY TOMATOES Fish Shellfish
OCTOPUS
URFA PEPPER, BIRDS EYE CHILE CREMA, CUCUMBER, PLANTAIN Dairy Fish
SCALLOPS CEVICHE
GREEN APPLE AGUACHILE, CILANTRO, CUCUMBER, SWEET PEPPER, KIWI Shellfish
TUNA CRUDO
TURMERIC VINAIGRETTE, SHOYU, AVOCADO, CHIA SEEDS, JICAMA Fish Soy
WEST COAST OYSTERS
CITRUS MIGNONETTE, CARA CARA ORANGE, TAJIN Shellfish
SMALL PLATES
MARINATED BEETS
DIJON VINAIGRETTE, GREENS, SPICED SUNFLOWER, SUNCHOKE Nuts
KALE CAESAR
BLACK KALE, MIGAS, HEIRLOOM CARROT, MANCHEGO CAESAR
SMOKED BABA GHANOUSH
TAHINI LABNEH, BLACK GARLIC, FIG BALSAMIC, ZA’ATAR, PITA Dairy Nuts Vegetarian
PAPAS HUANCAÍNA
HEIRLOOM POTATO, GOAT CHEESE, CURED EGG YOLK Dairy Eggs
CONFIT PARSNIP
SALSA MACHA, GARLIC TAHINI, ZHUG, PICKLED RAISINS, HAZELNUT DUKKHA
MEDJOOL DATES
FETA, BRAISED KALE, GIGANTE BEANS, PINSA BREAD Nuts
KURI SQUASH
Pickled Feta, Squash Caponata, Crispy Shallots Dairy
LOMO IBERICO FLATBREAD
FRESH & SUNDRIED TOMATOES, MANCHEGO, Dairy
LARGE PLATES
LEBANESE-STYLE ROASTED LAMB
HUMMUS, PICKLED SEASONAL VEGETABLES, AROMATIC HERB SALAD, PISTACHIO TZATZIKI, PERSIAN CUCUMBER SALAD, NAAN Dairy Gluten Free Available Nuts
DRY AGED RIB EYE
BRAISED COLLARD GREENS, BERBER SPICED MUSHROOMS, JAMON JUS
HALIBUT PIPAN
WILD HALIBUT, POBLANO PIPIAN, PINEAPPLE, HERBS Fish
TAMARIND PORK RIBS
BRAISED BERKSHIRE PORK RIBS, BRAISED GARBANZO, PICKLED ONION
CHICKEN KABSA
HERITAGE CHICKEN THIGH, BLACK LENTILS, HARISSA, MANGO, FETA Dairy
CAULIFLOWER TAGINE
FARRO VERDE, WILD MUSHROOM, APRICOT, BAHARAT Dairy
DOUBLE CHEESEBURGER
LETTUCE, TOMATO, ONION, DILL PICKLE, SESAME BUN, HAND CUT ZAATAR FRIES Dairy
SWEETS
CHOCOLATE POT DE CRÈME
HAZELNUT DUQQA, SALTED WHIPPED CREAM Dairy Gluten Free Nuts
PRESERVED LEMON PUDDING
CRACKER CRUMBLE, BURNT VANILLA WHIP Dairy Eggs
TRES LECHES
COCONUT RUM, HALVA CREAM, APRICOT JAM Dairy Eggs
STICKY DATE CAKE
VANILLA GELATO, SALTED CARAMEL ,CANDIED WALNUTS Dairy Eggs Nuts
GELATO or SORBET
DARK CHOCOLATE GELATO, VANILLA BEAN GELATO, RASPBERRY SORBET Dairy
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CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES, PLEASE ALERT A MEMBER OF OUR TEAM PRIOR TO ORDERING.
